INGREDIENTS
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1/2 pound pork sausage
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1/3 cup green onions, chopped (can use regular onions)
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1/3 green pepper, chopped
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1/4 cup salsa (I use chunky salsa)
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2 cups all-purpose flour
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3 teaspoons baking powder
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2 tablespoons sugar
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1/2 teaspoon dry mustard
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1 teaspoon garlic powder
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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2 eggs
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1/4 cup or 4 tablespoons butter or margarine, melted
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1 cup milk
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3/4 to 1 cup shredded cheese of your choice (I use 4 Cheese Mexican)