Cheesy Sausage Jalapeno Buttermilk Biscuits - Mrs Happy Homemaker

"These Cheesy Sausage Jalapeno Buttermilk Biscuits are a wonderful twist on my Mama's much-loved buttermilk biscuit recipe. Try making a large batch at the beginning of the week for an easy 'heat & go' breakfast all week long. ..."

INGREDIENTS
2 cups self rising flour
1/4 cup Crisco vegetable shortening
1 cup buttermilk (full fat, please don't use fat free... it's just not the same, y'all)
1/2 pound cooked breakfast sausage (if you want more meat, increase the sausage to 3/4 pound)
4-6 diced pickled jalapeños (can use fresh too, but pickled jalapenos are great in this - find them in the latino section in cans)
1-1/4 cup shredded cheddar cheese
4 tablespoons melted unsalted butter - divided
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