"These Cheesy Sausage Jalapeno Buttermilk Biscuits are a wonderful twist on my Mama's much-loved buttermilk biscuit recipe. Try making a large batch at the beginning of the week for an easy 'heat & go' breakfast all week long. ..."
INGREDIENTS
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2 cups self rising flour
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1/4 cup Crisco vegetable shortening
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1 cup buttermilk (full fat, please don't use fat free... it's just not the same, y'all)
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1/2 pound cooked breakfast sausage (if you want more meat, increase the sausage to 3/4 pound)
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4-6 diced pickled jalapeños (can use fresh too, but pickled jalapenos are great in this - find them in the latino section in cans)
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1-1/4 cup shredded cheddar cheese
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4 tablespoons melted unsalted butter - divided