INGREDIENTS
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30 oz bag shredded hash brown potatoes
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1 10.5 oz cream of chicken soup
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1 1/2 cups sour cream
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1/4 cup butter, (melted)
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3 cups sharp cheddar cheese, (grated, divided)
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1 4 oz can diced green chiles
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1 cup green onions, (sliced)
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1 tsp salt
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1 tsp pepper
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1/2 tsp crushed red peppers, (crushed a bit more)
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1 lb roll breakfast sausage, (hot (I used Jimmy Dean))
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2 cups grape nut flakes, (lightly crushed (can use corn flakes))
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1/4 cup butter, (melted)