Cheesy Sausage Calzones
"Start with a time-saving crust made from refrigerated biscuit dough, then fold around sausage, peppers, and cheese. Buon appetito!..."
INGREDIENTS
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1/2 lb bulk Italian pork sausage
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1/3 cup chopped onion
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1/4 cup chopped red bell pepper
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1 can (10.2 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits (5 biscuits)
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1/2 cup shredded mozzarella cheese (2 oz)
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1 1/2 cups tomato pasta sauce, heated
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