"Jones breakfast sausage and dry aged bacon pair up to make these breakfast pinwheels a morning treat for any day...."
INGREDIENTS
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For the Dough 4 1/2 tsp active dry yeast (2 packets)
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1 1/4 cups warm milk (110° to 115°)
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1/4 cup honey
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8 tbsp unsalted butter, melted (divided)
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4 cups all-purpose flour
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1 1/2 tsp kosher salt
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For the Filling 1/4 cup chopped scallions
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4 ounces pepperjack cheese, shredded
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6 large eggs, scrambled
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1/2 cup Jones Dairy Farm Dry Aged Bacon, cooked and chopped
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1 (7 ounce) package Jones Dairy Farm Fully Cooked Sausage links, sliced
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4 ounces cheddar cheese, shredded
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