INGREDIENTS
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8 ounces bulk Italian sausage
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1/4 cup finely chopped onion
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3 1/4 cups all-purpose flour
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1 package active dry yeast
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2 teaspoons dried Italian seasoning, crushed
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1 cup milk
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1/3 cup butter
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1/4 cup sugar
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3/4 teaspoon salt
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1 egg
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1 1/2 cups shredded fontina cheese (6 ounces)
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1 1/2 cups shredded mozzarella cheese (6 ounces)
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1/2 cup finely shredded Parmesan cheese (2 ounces)
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1 cup basil pesto
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