"To make ahead, cover and refrigerate unbaked balls up to 24 hours; or place in a heavy-duty zip-top plastic bag and freeze unbaked balls up to 1 month. Bake frozen balls at 375° for 22 to 25 minutes or until done...."
INGREDIENTS
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1 cup cooked quinoa, chilled
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1 tablespoon cornstarch
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1/4 teaspoon black pepper
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4 ounces reduced-fat sharp cheddar cheese, shredded (about 1 cup)
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1 pound reduced-fat pork sausage (such as Jimmy Dean)
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Cooking spray