"This Sausage and Potatoes recipe is a classic combo that's perfect for breakfast. This CHEESY sausage breakfast casserole is so simple and so delicious!..."
INGREDIENTS
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3 pounds Yukon Gold potatoes (peeled and cut into ¼-inch slices)
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¼ cup unsalted butter (melted)
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1 pound bulk hot pork sausage
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1 medium yellow onion (chopped)
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2 cups shredded cheese; cheddar (Gruyere, Swiss or a mixture)
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2 tablespoons chopped fresh parsley for garnish