Cheesy Sausage and Potato Skillet Casserole Recipe
"Shredded hash browns form the crust and sausage, vegetables, cheese and eggs the filling in this brunch skillet casserole...."
INGREDIENTS
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8 ounces bulk breakfast sausage, crumbled
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1 medium onion, chopped
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1 medium green bell pepper, chopped
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6 eggs
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1 cup milk
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1 tablespoon McCormick® Oregano Leaves
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1/2 teaspoon salt
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1/4 teaspoon McCormick® Black Pepper, Coarse Ground
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1 1/2 cups shredded mozzarella cheese
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1 cup crumbled feta cheese
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2 plum tomatoes, seeded and chopped
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1 tablespoon oil
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1 package (20 ounces) refrigerated shredded hash browns
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