Cheesy sausage and mash pie
"We've flavoured this meaty sausage and onion pie with Marmite, for a salty, tangy kick, then topped it off with cheesy mash...."
INGREDIENTS
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450g British outdoor-reared pork sausagemeat
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1 sliced onion
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2 crushed garlic cloves
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1 tsp fresh thyme leaves
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2 tbsp onion chutney
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½ tsp Marmite
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100ml red wine
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1kg peeled and quartered potatoes
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Large knob of butter
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80ml whole milk
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100g grated cheddar
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50ml cold beef stock
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2 tsp cornflour
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250ml hot beef stock
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