Cheesy Sausage-and-Croissant Casserole

Name: Cheesy Sausage-and-Croissant Casserole
Ingredients: 1 pound hot ground pork sausage (such as Jimmy Dean); 1 1/4 cups (5 oz.) shredded Parmesan cheese; 1 teaspoon table salt; 6 green onions, sliced; 1 (13.22-oz.) package mini croissants (about 24), torn; Vegetable cooking spray; 3 cups milk; 1 cup heavy cream; 5 large eggs, lightly beaten; 2 cups (8 oz.) shredded Gruyère cheese

Cheesy Sausage-and-Croissant Casserole was pinched from <a href="http://www.myrecipes.com/recipe/cheesy-sausage-croissant-casserole" target="_blank">www.myrecipes.com.</a>

"This casserole is rich, delicious, and worthy of Christmas breakfast. Gruyère cheese browns beautifully and adds a nutty flavor to the dish. You can sub Swiss cheese if you prefer...."

INGREDIENTS

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1 pound hot ground pork sausage (such as Jimmy Dean)

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1 1/4 cups (5 oz.) shredded Parmesan cheese

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1 teaspoon table salt

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6 green onions, sliced

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1 (13.22-oz.) package mini croissants (about 24), torn

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Vegetable cooking spray

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3 cups milk

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1 cup heavy cream

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5 large eggs, lightly beaten

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2 cups (8 oz.) shredded Gruyère cheese

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