INGREDIENTS
•
1 lb hot sausage (I used Tennessee Pride)
•
campaignIcon
•
1 1/2 cups shredded Parmesan cheese
•
campaignIcon
•
1/2 tsp onion powder
•
1 (10 to 13-oz) package mini croissants, chopped
•
3 cups milk
•
campaignIcon
•
1 cup heavy cream
•
5 eggs, lightly beaten
•
campaignIcon
•
2 cups shredded Gruyere cheese