INGREDIENTS
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Yields: 8 servings @ 333 cal each
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2 tbsp olive oil
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2 tbsp grass-fed butter
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medium head green cabbage, quartered, cored and sliced
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1 yellow bell pepper, chopped
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1 cup onion, diced
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4 cloves garlic, minced
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sea salt and black pepper, to taste
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14.5 oz can diced tomatoes
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1 1/2 cup crushed tomatoes
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14 oz smoked sausage, halved and sliced into half moons
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1 1/2 cups mozzarella cheese, shredded
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1/4 cup Italian flat leaf parsley, rough chopped