"When it comes to Italian, you don't always have to use your noodle. Take this sausage and spinach bake for example. Prepared like a lasagna, you'll feel amore after just one bite...."
INGREDIENTS
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Tomato
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Cheese
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Fresh Spinach
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Eggs
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Pork
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Bake
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Easy
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Casserole
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Meat
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1 lb. Italian sausage
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1 (8 oz.) can of tomato sauce
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2 (10 oz.) pkg. frozen chopped spinach, thawed and drained
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2 cups cottage cheese
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1/2 cup grated Parmesan cheese
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1 egg, beaten
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2 cups shredded mozzarella cheese