""Cheesy skillet pasta with ground beef. Use hot salsa for a nice kick."..."
INGREDIENTS
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1 pound ground beef (80% lean)
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2 cups fresh salsa
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1 teaspoon taco seasoning mix
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1/8 teaspoon ground black pepper
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1 1/2 cups hot water
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1 1/2 cups elbow macaroni
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milk
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1 (8 ounce) package processed cheese food (such as Velveeta®), cut into cubes
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4 ounces shredded sharp Cheddar cheese