Cheesy Salsa Chicken and Rice Casseroles Recipe for Two

"These Cheesy Salsa Chicken and Rice casseroles have layers of fluffy rice topped with Mexican seasoned diced chicken, chunky salsa and melted Monterey Jack cheese. This recipe is made, baked, and served in individual dishes that go right from the oven to the table for easy clean up. This dish makes a great lunch, dinner, or romantic date night meal for two...."

INGREDIENTS
1/2 lb boneless skinless chicken
1/2 cup white or brown rice (uncooked)
3/4 cup unsalted chicken broth
1/8 teaspoon cumin
1/8 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon onion powder
1 teaspoon minced garlic
1/2 cup chunky salsa
1/2 cup Monterey jack cheese, shredded
Fresh chopped cilantro or parsley (optional)
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