Cheesy Salsa and Chicken Pasta Skillet

Name: Cheesy Salsa and Chicken Pasta Skillet
Yield: 6
Ingredients: 2 C uncooked whole grain pasta of your choice; 1 tbsp olive oil; 1 lb boneless, skinless chicken breast, cut into bite-sized pieces; 1 tsp salt; 1 tsp onion powder; 1/4 tsp black pepper; 1 garlic clove, minced; 1 1/2 C chunky salsa of your choice (If your salsa doesn't have much liquid, you may need an additional 1/2 cup of salsa); 1 C fresh or frozen and thawed sweet corn; 1/2 C chopped green pepper; 1/2 C chopped red pepper; 1 C cooked black beans; 1/4 C red onion, coarsely chopped; 1 1/2 C shredded cheese, I used a combination of cheddar and mozzarella

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INGREDIENTS

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2 C uncooked whole grain pasta of your choice

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1 tbsp olive oil

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1 lb boneless, skinless chicken breast, cut into bite-sized pieces

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1 tsp salt

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1 tsp onion powder

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1/4 tsp black pepper

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1 garlic clove, minced

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1 1/2 C chunky salsa of your choice (If your salsa doesn't have much liquid, you may need an additional 1/2 cup of salsa)

•

1 C fresh or frozen and thawed sweet corn

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1/2 C chopped green pepper

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1/2 C chopped red pepper

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1 C cooked black beans

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1/4 C red onion, coarsely chopped

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1 1/2 C shredded cheese, I used a combination of cheddar and mozzarella

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