INGREDIENTS
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Crust:
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1½ cups all-purpose flour
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½ tsp salt
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½ cup butter
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1 cup shredded Cheddar cheese
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½ cup finely chopped walnuts
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Filling:
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3 eggs
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1 cup grated cheddar cheese
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¾ cup sour cream
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½ cup finely chopped onions
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½ cup mayonnaise
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¼ tsp salt
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2.5 oz. (213 g) can of salmon, drained and flaked