"Perfectly fluffy yet crispy crust topped with double mozzarella and salami makes this grandma pizza a guaranteed family-favorite...."
INGREDIENTS
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1½ cups warm water
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1 tsp sugar
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7 g (2tsp) instant yeast
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4 cups flour ((I used 00-flour))
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1 tsp salt
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2 tbsp olive oil
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1 cup Tomato Passata / Tomato puree
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½ tsp salt
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pinch of sugar ((optional))
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1 tsp oregano ((optional))
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3 cups grated mozzarella
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1 cup fresh mozzarella (torn into chunks)
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100 g (3.5oz) salami