Cheesy Rotisserie Chicken Enchilada Skillet

Name: Cheesy Rotisserie Chicken Enchilada Skillet
Ingredients: 1 teaspoon vegetable oil; ½ onion, chopped; 2 garlic cloves, finely chopped; 1 teaspoon ground cumin; 3/4 teaspoon kosher salt; 1 (16-ounce) jar enchilada sauce (I used my own, homemade); 1/4 cup sour cream, plus more for serving; 4 corn tortillas, torn into quarters; 1 (15-ounce) can low sodium black beans, rinsed and drained; 3 ounces shredded cheese, such as a Mexican cheese blend, Monterey Jack, or mozzarella (about 3/4 cup); jalapeño peppers and chopped fresh cilantro, for serving (optional)

"This Cheesy Rotisserie Chicken Enchilada Skillet dinner is about as fast as enchiladas can get, and that's because it's basically a tortilla casserole...."

INGREDIENTS

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1 teaspoon vegetable oil

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½ onion, chopped

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2 garlic cloves, finely chopped

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1 teaspoon ground cumin

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3/4 teaspoon kosher salt

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1 (16-ounce) jar enchilada sauce (I used my own, homemade)

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1/4 cup sour cream, plus more for serving

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4 corn tortillas, torn into quarters

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1 (15-ounce) can low sodium black beans, rinsed and drained

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3 ounces shredded cheese, such as a Mexican cheese blend, Monterey Jack, or mozzarella (about 3/4 cup)

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jalapeño peppers and chopped fresh cilantro, for serving (optional)

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