"Why bother with a casserole when this low-cal, low-fat, big-flavor tuna and pasta dish can be yours in just minutes? You donâ??t even have to turn the oven on. Read MoreRead Less..."
INGREDIENTS
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1-3/4 cups tri-colored rotini pasta, uncooked
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2 cans (5 oz. each) white tuna in water, drained, flaked
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1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
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4 oz. (1/4 lb.) 2% Milk VELVEETA®, cut into 1/2-inch cubes
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1/2 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
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1/4 tsp. pepper