Cheesy Rotel Potatoes Recipe - Food.com
"Quick, easy and different side dish. This is my friend Lisa's recipe. Seems like we make this a lot especially when we have a lot of people to feed. Makes a great potluck, portable dish too! Baking this in a disposable foil pan makes this even easier to take along and leaves no pan to wash!..."
INGREDIENTS
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8 cups potatoes, sliced, enough to fill a 10x13 pan
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8 ounces cheddar cheese, shredded or 1/2 lb Velveeta cheese, sliced
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1 (10 ounce) can cream of mushroom soup
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1 (10 ounce) can Rotel Tomatoes
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