INGREDIENTS
•
8 ounces cream cheese, softened
•
4 ounces asiago cheese, freshly grated
•
4 ounces parmesan cheese, freshly grated
•
4 ounces fontina cheese, freshly grated
•
1 roasted red pepper (from a jar/roasted yourself), patted dry and chopped
•
2 slices cooked bacon, crumbled
•
1/4 teaspoon black pepper
Go To Recipe