"Cheesy Roasted Garlic Potato Balls. Crunchy on the outside and oh so soft on the inside...."
INGREDIENTS
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1 bulb garlic
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1 tablespoon butter
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1 teaspoon lemon juice
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kosher salt
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2 cups leftover stiff mashed potatoes, at room temperature
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2/3 cup freshly shredded Gruyere cheese
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3 eggs
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1/2 - 1 cup plain bread crumbs
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1/2 - 1 cup panko bread crumbs
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oil for frying
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