INGREDIENTS
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1 head garlic
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Olive oil, for drizzling
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Kosher salt and freshly ground pepper
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4 cups chicken stock
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1 cup stone-ground grits
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1/2 cup grated white Cheddar
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1/2 cup heavy whipping cream
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4 slices yellow Cheddar
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Special equipment: four 3 1/2-inch ramekins