INGREDIENTS
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1 1/2 Pounds Broccoli (trimmed florets only)
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2 Tablespoons Olive Oil
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4 1 inch Thick Slices of Good Bread
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1 Garlic Clove
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12 1/8 inch Thick Slices White Cheddar Cheese
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Veganaise Sauce:
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1/3 Cup Veganaise or Substitue Mayonnaise or aioli sauce
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1 1/2 Teaspoons Fresh Tarragon (chopped)
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2 Tablespoons Finely Chopped Shallots
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1/8 Teaspoon Garlic Powder