"Inspired by a traditional Italian dish using leftover risotto, our easy version is made with crescents. Servings # 8..."
INGREDIENTS
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1 package (5.7 oz) cheddar broccoli rice mix
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1/3 cup garden vegetable cream cheese spread (from 8-oz container)
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2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
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2 eggs, beaten
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2 cups Progresso® plain panko crispy bread crumbs