Cheesy Rigatoni With Roasted Potatoes and Cabbage

Name: Cheesy Rigatoni With Roasted Potatoes and Cabbage
Ingredients: 3/4 pound rigatoni or another short pasta; 1 pound red new potatoes (about 10), halved or quartered if large; 1/4 cup olive oil; kosher salt and black pepper; 1 small Savoy cabbage (1 1/2 pounds)—cored, cut into 2-inch pieces, and leaves separated; 4 ounces fontina, grated (about 1 cup)

Cheesy Rigatoni With Roasted Potatoes and Cabbage was pinched from <a href="http://www.realsimple.com/food-recipes/browse-all-recipes/cheese-rigatoni-00100000096716/index.html" target="_blank">www.realsimple.com.</a>

"Toss the warm pasta with grated Fontina cheese. It melts easily and adds a delicious rich, creamy texture. Get the recipe for Cheesy Rigatoni With Roasted Potatoes and Cabbage ...."

INGREDIENTS

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3/4 pound rigatoni or another short pasta

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1 pound red new potatoes (about 10), halved or quartered if large

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1/4 cup olive oil

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kosher salt and black pepper

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1 small Savoy cabbage (1 1/2 pounds)—cored, cut into 2-inch pieces, and leaves separated

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4 ounces fontina, grated (about 1 cup)

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