Cheesy Ricotta Stuffed Shells

Name: Cheesy Ricotta Stuffed Shells
Ingredients: 1 tablespoon olive oil; 1/2 cup chopped onion; 2 garlic cloves (finely minced); 1/2 cup chopped celery; 1/2 cup chopped carrots; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 (28-ounce) can crushed tomatoes; 1 (8-ounce) can tomato sauce; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 bay leaf; 1 teaspoon brown sugar; 2 cups homemade or store-bought ricotta cheese (see note); 1 large egg; Pinch of salt and pepper; 1/4 cup chopped fresh parsley; 1/2 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese; 20 jumbo pasta shells; Fresh basil for topping (optional)

"Simple and delicious, jumbo pasta shells are filled to brimming with ricotta cheese and baked to glorious, cheesy perfection...."

INGREDIENTS

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1 tablespoon olive oil

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1/2 cup chopped onion

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2 garlic cloves (finely minced)

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1/2 cup chopped celery

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1/2 cup chopped carrots

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1/4 teaspoon salt

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1/4 teaspoon black pepper

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1 (28-ounce) can crushed tomatoes

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1 (8-ounce) can tomato sauce

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1 teaspoon dried basil

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1 teaspoon dried oregano

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1 bay leaf

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1 teaspoon brown sugar

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2 cups homemade or store-bought ricotta cheese (see note)

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1 large egg

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Pinch of salt and pepper

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1/4 cup chopped fresh parsley

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1/2 cup grated Parmesan cheese

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1 cup shredded mozzarella cheese

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20 jumbo pasta shells

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Fresh basil for topping (optional)

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