INGREDIENTS
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2 Tbsp. PHILADELPHIA Cream Cheese, softened
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1 cup KRAFT Shredded Cheddar Cheese
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1 cup cooked instant white rice
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1 cup frozen chopped broccoli, thawed
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8 small boneless skinless chicken breasts (2 lb.), pounded to 1/4-inch thickness
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1/4 cup KRAFT Classic Ranch Dressing