INGREDIENTS
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3 tablespoons unsalted butter
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½ cup finely chopped yellow onions
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½ cup finely chopped yellow bell peppers
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1 cup long-grain rice
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1 teaspoon salt
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1 bay leaf
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2 cups chicken stock (Can make your own)
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½ cup frozen peas
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¼ cup chopped fresh parsley
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½ pound Fontina or Mozzarella cheese, diced or grated