Cheesy Rice & Corn Casserole

Name: Cheesy Rice & Corn Casserole
Yield: 8
Ingredients: 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread; 1 egg; 2 cups cooked instant white rice; 1 can (15-1/4 oz.) corn with red and green bell peppers, drained; 1 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided; 2 Tbsp. chopped fresh cilantro

Cheesy Rice & Corn Casserole was pinched from <a href="http://www.kraftrecipes.com/recipes/cheesy-rice-corn-casserole-76138.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread

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1 egg

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2 cups cooked instant white rice

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1 can (15-1/4 oz.) corn with red and green bell peppers, drained

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1 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided

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2 Tbsp. chopped fresh cilantro

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