Cheesy Rice Balls

Name: Cheesy Rice Balls
Prep time: 20 min
Cook time: 15 min
Yield: 16 rice balls
Ingredients: Vegetable oil, for frying; All-purpose flour, for breading; Salt and freshly ground black pepper; 2 eggs, beaten; Panko breadcrumbs, for breading; 2 cups overcooked, moist, mushy rice, cooled and dried out slightly (see Cook's Note); 1 cup grated Gruyere cheese; 1 cup 1/4-inch-diced smoked ham

Cheesy Rice Balls was pinched from <a href="http://www.foodnetwork.com/recipes/marcela-valladolid/cheesy-rice-balls.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Vegetable oil, for frying

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All-purpose flour, for breading

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Salt and freshly ground black pepper

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2 eggs, beaten

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Panko breadcrumbs, for breading

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2 cups overcooked, moist, mushy rice, cooled and dried out slightly (see Cook's Note)

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1 cup grated Gruyere cheese

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1 cup 1/4-inch-diced smoked ham

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