cheesy reuben sandwich

Name: cheesy reuben sandwich
Yield: 4
Ingredients: - homemade russian dressing; 1/2 cup mayo -; 1/4 cup ketchup -; 1 tablespoon pickle relish -; 1 tablespoon red wine vinegar -; 1 tablespoon onion - finely chopped; 1 teaspoon worcestershire sauce -; salt/pepper - (i used about 1/4 teaspoon); - sandwich ingredients; 8 slices rye bread -; 8 slices swiss cheese -; 1/2 lb corned beef - sliced thin (recipe linked below); 1 cup sauerkraut - placed in a kitchen towel, squeezed dry; 3 tablespoons butter - softened

cheesy reuben sandwich was pinched from <a href="http://www.pomanmeals.com/cheesy-reuben-sandwich/" target="_blank">www.pomanmeals.com.</a>

"this is my favorite sandwich to make with my leftover slow cooked corned beef. i'm sorry but i can NOT eat corned beef lunch meat. given that i grew up in cleveland and was kinda raised on fresh corned beef, it's just not the same. whenever i go to a deli and see a reuben on the menu, i have to ask. excuse me? is your corned beef made fresh? if the answer is no, i will have no choice but to order something else! these sandwiches are so tender and delicious. made with homemade russian dressing and fresh corned beef, you will have the best deli ever right there in your own kitchen...."

INGREDIENTS

•

- homemade russian dressing

•

1/2 cup mayo -

•

1/4 cup ketchup -

•

1 tablespoon pickle relish -

•

1 tablespoon red wine vinegar -

•

1 tablespoon onion - finely chopped

•

1 teaspoon worcestershire sauce -

•

salt/pepper - (i used about 1/4 teaspoon)

•

- sandwich ingredients

•

8 slices rye bread -

•

8 slices swiss cheese -

•

1/2 lb corned beef - sliced thin (recipe linked below)

•

1 cup sauerkraut - placed in a kitchen towel, squeezed dry

•

3 tablespoons butter - softened

Go To Recipe

review

►