INGREDIENTS
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4 lbs. red potatoes
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1 pint sour cream
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1 bunch green onions (diced)
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2 1/2 cups sharp cheddar cheese (shredded, divided use)
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1 tsp. garlic powder
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1 tbsp. parsley
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1 1/2 tsp. pink Himalayan sea salt
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3/4 tsp. ground black pepper
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paprika (as needed)
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parsley (for garnish)