"Cheesy Ranch Stuffed Mini Peppers - Full of cream cheese, sun-dried tomatoes, green onions, ranch seasoning & bacon – what’s not to love!?..."
INGREDIENTS
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1 lb of mini peppers (16-18 peppers total)
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1/4 cup sour cream
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8 ounces cream cheese (bring to room temperature)
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11/2 tablespoons ranch dip powder (sold in a packet near the salad dressing area)
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8 pieces of bacon, cooked and finely chopped (reserve 1/3 for garnish)
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11/2 ounces sun-dried tomatoes (in olive oil) finely chopped
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4 green onions, finely sliced (reserve 1/3 for garnish)
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2 tablespoons parsley finely chopped for garnish (optional)