INGREDIENTS
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4 pounds russet potatoes, cut into 1/4 inch cubes
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2 teaspoons chili powder
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1 teaspoon salt
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1/2 teaspoon ground black pepper
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6 tablespoons butter, cubed
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1 (8 ounce) package shredded colby-Monterey Jack cheese blend
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1 (8 ounce) bottle Ranch dressing