INGREDIENTS
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4 pounds potatoes, cut into 1/4-1/2 -inch cubes
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2 teaspoons chili powder
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1 teaspoon salt
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1/2 teaspoon ground pepper
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2 tablespoons butter, cut into small cubes
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8-ounces Colby-Jack cheese, shredded
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8-ounces Ranch dressing
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1/2 pound bacon, cut into small pieces and cooked