INGREDIENTS
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2 (16 oz.) containers sour cream (I use 1 low-fat and 1 fat-free)
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4 c. shredded cheddar cheese, divided
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2 packages dry Ranch dressing mix
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1 large (28 – 30oz) bag frozen shredded hash browns, thawed
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1 (12-16 oz.) package frozen broccoli, thawed
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1 (12.5 oz.) can chunk chicken, drained (you can use cooked shredded or cubed)