Cheesy Quinoa Cakes with Roasted Garlic & lemon Aioli
INGREDIENTS
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Makes 10 to 12
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Ingredients:
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2 cups cooked quinoa
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2/3 cup grated fontina cheese
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3 tablespoons all purpose flour
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2 green onions, thinly sliced
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1 egg, lightly beaten
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2 teaspoons freshly ground black pepper
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2 ½ tablespoons extra virgin olive oil
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salt to taste
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aioli:
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½ cup light mayonnaise
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1 head of garlic, roasted
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1 lemon, zested and juiced
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¼ teaspoon cayenne pepper
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salt and pepper to taste
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