Cheesy Quinoa Cakes with a Roasted Garlic and Lemon Aioli

Name: Cheesy Quinoa Cakes with a Roasted Garlic and Lemon Aioli
Ingredients: 2 cups cooked quinoa; 2/3 cup grated fontina cheese; 3 tablespoons all purpose flour; 2 green onions, thinly sliced; 1 egg, lightly beaten; 2 teaspoons freshly ground black pepper; 2 ½ tablespoons extra virgin olive oil; salt to taste; aioli:; ½ cup light mayonnaise; 1 head of garlic, roasted; 1 lemon, zested and juiced; ¼ teaspoon cayenne pepper; salt and pepper to taste

INGREDIENTS

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2 cups cooked quinoa

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2/3 cup grated fontina cheese

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3 tablespoons all purpose flour

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2 green onions, thinly sliced

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1 egg, lightly beaten

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2 teaspoons freshly ground black pepper

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2 ½ tablespoons extra virgin olive oil

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salt to taste

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aioli:

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½ cup light mayonnaise

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1 head of garlic, roasted

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1 lemon, zested and juiced

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¼ teaspoon cayenne pepper

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salt and pepper to taste

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