Cheesy Quinoa Cakes with a Roasted Garlic and Lemon Aioli

  • 2 cups cooked quinoa
  • 2/3 cup grated fontina cheese
  • 3 tablespoons all purpose flour
  • 2 green onions, thinly sliced
  • 1 egg, lightly beaten
  • 2 teaspoons freshly ground black pepper
  • 2 ½ tablespoons extra virgin olive oil
  • salt to taste
  • aioli:
  • ½ cup light mayonnaise
  • 1 head of garlic, roasted
  • 1 lemon, zested and juiced
  • ¼ teaspoon cayenne pepper
  • salt and pepper to taste
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