INGREDIENTS
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2 cups cooked quinoa
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2/3 cup grated fontina cheese
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3 tablespoons better batter all purpose gluten-free flour
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2 green onions, thinly sliced
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1 egg, lightly beaten
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2 teaspoons freshly ground black pepper
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2 tablespoons extra virgin olive oil
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salt to taste
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*optional cheddar cheese or extra fontina cheese for topping