Cheesy Quinoa Breakfast Cups [Vegan, Gluten-Free]

Name: Cheesy Quinoa Breakfast Cups [Vegan, Gluten-Free]
Yield: 6
Ingredients: 1 cup non-dairy milk; 1/3 cup chickpea flour; 2 tablespoons nutritional yeast; 2 tablespoons olive oil; 1/4 teaspoon fine sea salt; 1/8 teaspoon turmeric (optional); 1 1/2 cups cooked quinoa; 1/2 cup chopped green onions; 1 cup vegan cheddar cheese

Cheesy Quinoa Breakfast Cups [Vegan, Gluten-Free] was pinched from <a href="http://www.onegreenplanet.org/vegan-recipe/cheesy-quinoa-breakfast-cups/" target="_blank">www.onegreenplanet.org.</a>

"Eggy breakfast cups have been around for a while and for good reason – they're tasty, filling, and impressively portable. This recipe keeps the essence of this breakfast favorite intact, but with a few minor changes. The eggs are replaced with chickpea flour, the milk with a dairy-free variety, and the cheese for nutritional yeast and vegan cheddar shreds. The result is a breakfast cup that is every bit as delicious as the original but way healthier!..."

INGREDIENTS

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1 cup non-dairy milk

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1/3 cup chickpea flour

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2 tablespoons nutritional yeast

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2 tablespoons olive oil

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1/4 teaspoon fine sea salt

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1/8 teaspoon turmeric (optional)

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1 1/2 cups cooked quinoa

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1/2 cup chopped green onions

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1 cup vegan cheddar cheese

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