INGREDIENTS
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2 cups cooked quinoa
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2 large eggs, lightly beaten
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1 medium carrot, shredded
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2 scallions, finely chopped
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2 cloves garlic, minced
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1/4 cup chopped fresh parsley
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1/2 cup grated cheddar cheese
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2 tablespoons all-purpose flour
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1/2 tsp salt
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1/4 tsp freshly ground pepper