Cheesy Pumpkin Ricotta Pasta Bake

Name: Cheesy Pumpkin Ricotta Pasta Bake
Ingredients: 8 oz. rigatoni or short pasta; 2 c fresh baby spinach; 1 egg, beaten; 1 c pumpkin purée; 1 c ricotta cheese; 1 ½ c shredded mozzarella; ½ c parmesan cheese; ½ c heavy cream (half and half or milk will work); ⅓ c vegetable broth; 1 shallot, diced very small; 2 - 3 garlic cloves, minced; 1 tsp oregano; 1/4 tsp crushed red pepper; 1/2 tsp black pepper; ½ tsp sea salt; Pinch of nutmeg

"Pumpkin is great in savory fall dishes! This rich and creamy Pumpkin Ricotta Pasta Bake is a cozy baked dish with pumpkin, ricotta, spinach...."

INGREDIENTS

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8 oz. rigatoni or short pasta

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2 c fresh baby spinach

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1 egg, beaten

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1 c pumpkin purée

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1 c ricotta cheese

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1 ½ c shredded mozzarella

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½ c parmesan cheese

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½ c heavy cream (half and half or milk will work)

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⅓ c vegetable broth

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1 shallot, diced very small

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2 - 3 garlic cloves, minced

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1 tsp oregano

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1/4 tsp crushed red pepper

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1/2 tsp black pepper

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½ tsp sea salt

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Pinch of nutmeg

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