INGREDIENTS
•
2 cans pizza dough
•
1/3 cup olive oil
•
2 cups mozzarella cheese
•
2 tablespoons parsley flakes
•
1 tablespoon Italian seasoning
•
1/2 cup basil, freshly shredded
•
1/2 teaspoon garlic powder
•
1 pack mini pepperonis
•
1 cup shredded Parmesan cheese
•
Pasta sauce for dipping