INGREDIENTS
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For the dough:
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3 cups all-purpose flour
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2 teaspoons granulated sugar
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1 teaspoon kosher salt
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2 1/4 teaspoons instant yeast (usually 1 packet)
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1/3 cup whole milk
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6 tablespoons unsalted butter
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1/4 cup warm water
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2 eggs, room temperature
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Olive oil, vegetable oil or butter for greasing
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For the filling:
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5 tablespoons unsalted butter, melted
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3/4 teaspoon garlic powder
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1/2 teaspoon red pepper flakes (optional)
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1 1/2 cups grated cheddar cheese
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6 scallions, thinly sliced