INGREDIENTS
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1 tbsp. extra-virgin olive oil
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1 lb. boneless skinless chicken breasts
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Kosher salt
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Freshly ground black pepper
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1 tsp. Italian seasoning
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1 tbsp. butter
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2 cloves garlic, minced
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1/3 c. white wine
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1/4 c. low-sodium chicken broth
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1/2 lb. asparagus, cut into 2" pieces
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1 c. cherry tomatoes
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1 yellow squash, sliced into coins
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5 sprigs fresh thyme
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1 tbsp. heavy cream
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4 slices mozzarella
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Chopped fresh parsley, for garnish
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Cooked rice, for serving