Cheesy Pretzel Twists

Name: Cheesy Pretzel Twists
Ingredients: 1½ cups warm (110-115°F) water (300ml); 1 package (2¼ tsp, ¼oz, 7g) RED STAR Platinum Yeast; 1 Tbsp (20g) honey; 1 Tbsp (15g) unsalted butter, melted; 1 tsp salt; 3 ¾ – 4 ¼ cups (470-530g) all-purpose flour + more for work surface; 18-20 cheddar cheese sticks (about 4½ inches each); 9 cups water and ⅓ cup baking soda (for water bath); 1 large egg, beaten; Coarse sea salt for sprinkling; Topping (optional): 4 Tablespoons (60g) melted unsalted butter

"Simple homemade pretzel dough wrapped around cheddar cheese-- so simple yet hit-the-spot delicious!..."

INGREDIENTS

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1½ cups warm (110-115°F) water (300ml)

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1 package (2¼ tsp, ¼oz, 7g) RED STAR Platinum Yeast

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1 Tbsp (20g) honey

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1 Tbsp (15g) unsalted butter, melted

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1 tsp salt

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3 ¾ – 4 ¼ cups (470-530g) all-purpose flour + more for work surface

•

18-20 cheddar cheese sticks (about 4½ inches each)

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9 cups water and ⅓ cup baking soda (for water bath)

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1 large egg, beaten

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Coarse sea salt for sprinkling

•

Topping (optional): 4 Tablespoons (60g) melted unsalted butter

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