Cheesy Pretzel Dumplings
"Soft pretzels meet dumplings: doughy pretzel pockets have a cheesy center surprise and a sprinkle of that iconic salt. They're perfectly pop-able for Octoberfest celebrations or game day. No twisting required...."
INGREDIENTS
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Nonstick cooking spray, for the baking sheet
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One 13.8-ounce tube refrigerated pizza dough, such as Pillsbury
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6 ounces processed cheese, such as Velveeta, cut into twenty-four 1/2-inch squares
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2/3 cup baking soda
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Pretzel salt, or other coarse salt, for topping
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Spicy mustard, for dipping
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